Vintage: 20 Year
Varieties: Moscatel de Setúbal (Mín. 70%), Arinto, Malvasia and Boais
Color: Amber with reddish tints.
Nose: Dried fruit and nuts.
Mouth: Fruity and soft.
Preparation: After the grapes are delivered to the winery the alcohol is analyzed in order for the brandy to be added at the ideal moment. This will ensure that fermentation stops when the residual sugar reaches approximately 90 g/l and alcohol content 18%. Ageing in used oak. No bottle ageing is required due to its oxidative stage.