Varieties: 100% Tempranillo 30 year or older vinestock
Preparation: Malolactic maceration with fermentation of 3 days at 10°C, and then another 10 to 12 days of maceration, carried out at a controlled temperature no higher than 27°C. Aging in new French oak barrels (100%) for at least 12 months. Additional 12 months aging in the bottle.
Taste: Complex fruit tones with hints of new oak. Full of expression and length.
Alcohol Content: 14% by volume
Yearly Production: 5,600 bottles
Tanzer Rating: 2004 Medrano-Irazu Ardens: 89
Inky ruby. Powerful cherry and plum aromas are brightened by mineral and floral qualities. Fresh cherry and dark berry flavors display good nervy snap and are gently supported by dusty tannins. Finishes on a bright note, with racy redcurrant and cherry flavors lingering impressively.