VARIETIES: 100% XAREL-LO
COLOR: Pale yellow color.
NOSE: Clean, fruit driven nose with white apples and pears, light bay leaf, wild herbs, nectarine, ginger and jasmine on the nose.
PALATE: Extremely fresh, with orchard fruit, melon, and floral flavors. Finishes long and lively, with vivid citrus zest and honeysuckle notes lingering.
WINEMAKING: The grapes enter the winery by gravity. A special maceration to obtain the desired color intensity and increasing our aromatic complexity. At each stage atmosphere controlled with dry ice. Slow pressing at low pressure, blending the qualities of the musts. Static sedimentation at low temperatures. Alcoholic fermentation separated by soil, in stainless steel tanks at a controlled temperature and aged on the lees. Wine without stabilizing or filtering. It may be cloudy.