CRIANZA

VARIETIES: 100% Tempranillo 

COLOR: Intense red, with a purple rim 

NOSE: Balsamic notes, coconut, with fresh red fruit aromas. 

PALATE: Well structured, with a pleasant balance. Wide range of red and dark fruit flavors, tobacco, vanilla, mocha, and well integrated toasted oak notes. Finishes smooth and sweet, with even tannins.

WINEMAKING: Temperature controlled fermentation i stainless steel for 12 days, followed by malolactic fermentation. Aged in 50/50 French and American oak for 14 months, then another 12 months in bottle. 

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38084 PLCB Shelf Talker

46532 PLCB Shelf Talker 

BLANCO

VARIETIES: 100% VIURA

COLOR: Light Straw color

NOSE: Fresh white fruit aromas, tropical notes, and white floral nuances. 

PALATE: Fresh and citrusy, with tropical flavors and crisp acidity, leading to a refreshing, clean finish.

WINEMAKING: Temperature controlled fermentation for 20 days in stainless steel, before natural clarification in tank. Light filtration and stabilization before bottling to maximize freshness. 

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43985 PLCB Shelf Talker

AMENITAL

VARIETIES: 80% TEMPRANILLO, 20% GRACIANO

COLOR: Intense purple, with a red rim

NOSE: Intense and elegant aromas of vanilla, fennel, ripe red fruits, licorice, and mineral notes. 

PALATE: Structured, round, long and very balanced. Smooth and velvety upon entry, with mature tannins, and red fruit flavors. Spicy and mineral notes blend with tasted oak, and fine tannins create a pleasant finish.

WINEMAKING: Temperature controlled fermentation for 12 days, followed by malolactic fermentation in barrel. Aged in American oak barrels for at least 17 months.

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RESERVA

VARIETIES: 100% Tempranillo 

COLOR: Brilliant dark cherry color

NOSE: Cherry, tobacco, mineral and smoke notes on the nose.

PALATE: Light, firm tannins, with mature red fruit flavors. Supple texture, with bright acidity and a spicy finish. 

WINEMAKING: A manual harvest handpicked from 30 of the 150 hectares belonging to the winery. The wine is produced using a process of de-stemming, followed by 6-7 days of fermentation, and finally 10-15 days of maceration. The temperature throughout the process is tightly controlled, never rising above 28ºC. The Crianza is aged in both French and American oak equally for 18 months, with periodical racking. All the barrels are a maximum of 3 years old.

www.medranoirazu.com

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LUIS MEDRANO

VARIETIES: 100% Tempranillo 

COLOR: Intense purple color

NOSE: Expressive boysenberry, dark chocolate, and exotic spice on the nose 

PALATE:  Fresh and focused, with boysenberry and dark chocolate repeating on the palate. Bright acidity keeps the finish long and lively.

WINEMAKING: Luis Medrano is made from the ion of the best grapes available at the winery: vineyards over 45 years old, yielding 2500 to 3000 kg/ha. Amador Medrano chooses the most adequate plots, depending on the climate, disease, etc., which differ every year. The wine elaboration takes place in French oak vats, and then undergoes a 2 day process of cold maceration, followed by 26 days of fermentation in temperatures of 28ºC less. The malolactic fermentation takes place in a new French oak barrel and, upon completion, it is transferred to yet another French oak barrel, where it remains until having spent a total of 11 months in the barrels, before being bottled.

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CRIANZA

VARIETIES: 100% Tempranillo 

COLOR: Deep, intense red, with a light purple rim 

NOSE: Intense ripe red fruits aromas, with notes of vanilla and hazelnut.  

PALATE: Cherry and licorice flavors, with savory olive and rosemary notes. Well integrated tannins, and lively acidity create a fresh, lengthy finish.

WINEMAKING: A manual harvest handpicked from 30 of the 150 hectares belonging to the winery. The wine is produced using a process of de-stemming, followed by 6-7 days of fermentation, and finally 10-15 days of maceration. The temperature throughout the process is tightly controlled, never rising above 28ºC. The Crianza is aged in both French and American oak equally for 12 months, with periodical racking. All the barrels are a maximum of 3 years old.

www.medranoirazu.com

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