The Wines

Wine Classifications

Rioja was the first wine region in Spain to receive the prized designation of Denominación de Origen Calificada (DOCa). The seal recognizes Rioja for its consistent production of Spain's finest wine and ensures the origin, quality, and authenticity of every bottle. Riojas are classified based on required aging in both oak barrels and bottles, and traditionally they are not released from the winery until they are ready to drink. All Riojas must have an official DOCa seal which assigns ratings according to a rising scale of four classifications - Guarantee of Origin, Crianza, Reserva, and Gran Reserva.

Peter Grisley has selected wines that he feels best suit the American palate: Crinazas, Reservas, and a number of "High Expression" types.

Crianza

Crianza wines must mature in the bodega for at least two years - aged in oak barrels at least twelve months, followed by several months in the bottle. Excellent with food, Crianza is known for its strong Tempranillo character with overtones of cherry. Crianza evokes the vibrance of country life and rustic fare.

Reserva

Reserva wines require three years aging between barrel and bottle, with at least twelve months in the barrel. Reserva is known for its deep and complex flavor with hints of vanilla, cherries, and wild berries. It is exceptional when paired with grilled food, or the typical foods of landlocked Rioja such as lamb or game.

"High Expression"

Today in Rioja, many winemakers are working with new blends, single grape, and single vineyard wines, all to explore a different range of flavors. They often are bold and full of color, bursting with fresh fruit tones and vibrant texture. These novel "High Expression" wines are a results of Riojans' passion for making great wine. Although there is no "High Expression" seal on the bottle, this category fits into one of the four standard DOCa classifications: Guarantee of Origin, Crianza, Reserva, or Gran Reserva.