VARIETIES: 70% Merlot, 15% Cabernet Sauvignon, 15% Cabernet Franc
COLOR: Intense ruby-red color.
NOSE: Dark and red fruits dominating, with secondary aromas of light smoke.
PALATE: Firm tannins balancing the intense acidity, with blackcurrant flavors, and well integrated oak notes.
WINEMAKING: After harvesting, varieties vinified separately, then undergo a cold pre-fermentation maceration of 4 – 5 days, followed by a post fermentation maceration of 15 – 20 days, depending on vintage and variety. Aged for an average of 12 months in French oak barrels.