Pinot Blanc Tradition

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VARIETIES: 100% Pinot Blanc

COLOR: Light straw color

NOSE: Apple, perfume, and mineral aromas on the nose

PALATE: Dry, with apple and pear flavors, and medium acidity. 

WINEMAKING: Hand-picked grapes are slow pressed, to preserve the aromatic quality of the variety. Fermentation takes place in temperature controlled stainless steel tanks, followed by aging in stainless steel for 3-4 months depending on variety, then bottled.

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