VARIETIES: 100% Sauvignon Blanc.
COLOR: Bright straw color.
NOSE: Powerful aromas of blackcurrant, passion fruit, and wild strawberry.
PALATE: Elegant, fresh, and complex, with lively minerality, with flavors of peach, kiwi, and lemon pulp.
WINEMAKING: After hand sorting at the winery, the grapes are pressed, then the free run must is separated from the press must, and each clarifies by natural settling. Fermentation in temperature controlled stainless steel tanks, followed by aging on the lees for 5 - 7 months before bottling.