Le Rose de Floridene

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VARIETIES: 67% Cabernet Sauvignon, 22% Merlot, 10% Cabernet Franc, 1% Malbec

COLOR: Pale pink color.

NOSE: Fresh red fruits, with hints of passion fruit and wild strawberry.

PALATE: Tangy redcurrant and bitter cherry flavors, with good energy and wonderful acidity.

WINEMAKING: Produced using the saignee method, preserving freshness. The must is then clarified by natural settling, followed by temperature controlled fermentation in stainless steel tanks. Aged for 4 - 5 months in stainless steel. 


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