QUINTA DE COVELA ROSE


VARIETIES: 100% Touriga Nacional 

COLOR: Bright pale pink color.

NOSE: Floral and delicate, with hints of orange blossom, violet petal, and mineral notes. 

PALATE: Dry, with balanced acidity. Creamy mouthfeel, and delicate flavors of strawberry and white cherry, with a long, persistent finish. 

WINEMAKING: No enzymes used. Spontaneous fermentation. Fining with Bentonite when necessary. Light filtration. Hand-picking plot-by-plot, allowing for the right grapes to be picked at the right time. Transport in small boxes. Fermentation in temperature-controlled stainless steel vats. Aged sur lies until mid-January.

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44017 PLCB Shelf Talker

QUINTA DE COVELA AVESSO


VARIETIES: 100% Avesso

COLOR: Bright, clean, citrus-lemon color 

NOSE: Intensely fresh with subtle mineral character. Notes of zesty, citric fruits and meadow flowers. 

PALATE: Dry and elegant. Nicely balanced acidity and fruity, yet with a strength typical of the sunsoaked “Douro Verde” region (the southernmost part of the Vinho Verde region where vineyards also profit from the hotter climate of the Douro river).

WINEMAKING: No enzymes used. Spontaneous fermentation. Fining with Bentonite when necessary. Light filtration. Hand-picking plot-by-plot, allowing for the right grapes to be picked at the right time. Transport in small boxes. Fermentation in temperature-controlled stainless steel vats. Aged sur lies until mid-January.

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QUINTA DE COVELA ARINTO


VARIETIES: 100% Arinto

COLOR: Bright, light straw color, with an extremely light pink rim. 

NOSE: Aromas of apricot, citrus fruits, and mineral notes. 

PALATE: Completely dry, with crunchy green apple acidity, apricot flavors, and mineral notes leading to an extremely clean, fresh finish. 

WINEMAKING: No enzymes used. Spontaneous fermentation. Fining with Bentonite when necessary. Light filtration. Hand-picking plot-by-plot, allowing for the right grapes to be picked at the right time. Transport in small boxes. Fermentation in temperature-controlled stainless steel vats. Aged sur lies until mid-January.

www.covela.pt

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LOUREIRO


VARIETIES: 100% Loureiro

COLOR: Brilliant light straw color.

NOSE: Citrus fruits and white floral notes dominate the fresh nose.

PALATE: Tart white grapefruit flavors, peach pit, and lime leaf on the palate, with great structure and balanced acidity. 

WINEMAKING: After each vineyard has been harvested, the grapes are delivered to the winery for immediate pressing, to maintain freshness. Once grapes are pressed, alcoholic fermentation takes placed in temperature control stainless steel tanks. 

www.quintadegomariz.com

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43532 PLCB Shelf Talker 

48373 PLCB Shelf Talker 

ESPADEIRO

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VARIETIES: 100% Espadeiro

COLOR: Brilliant light salmon color. 

NOSE: Fresh, flowery notes, with tart cherry aromas

PALATE: Fragrant wild strawberry and raspberry flavors, with bright acidity and great structure.

WINEMAKING: After each vineyard has been harvested, the grapes are delivered to the winery for immediate pressing, to maintain freshness. Once grapes are pressed, alcoholic fermentation takes placed in temperature control stainless steel tanks.  

www.quintadegomariz.com

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43996 PLCB Shelf Talker 

49154 PLCB Shelf Talker 

ALVARINHO

VARIETIES: 100% Alvarinho

COLOR: Brilliant light gold color.

NOSE: Mineral and flinty notes on the nose, with pear and crisp citrus aromas.

PALATE: Bold and broad flavors of juicy apple, pear, and grapefruit pith, with a wonderfully fresh finish with saline notes. 

WINEMAKING: After each vineyard has been harvested, the grapes are delivered to the winery for immediate pressing, to maintain freshness. Once grapes are pressed, alcoholic fermentation takes placed in temperature control stainless steel tanks.  

www.quintadegomariz.com

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43995 PLCB Shelf Talker