VARIETIES: 40% Alicante Bouchet, 40% Trincadeira, 20% Syrah

COLOR: Deep ruby color.

NOSE: Fresh red fruit aromas, with well integrated toasted oak notes. 

PALATE: Elegant and fine tannins, with bold red fruit flavors, with a bright and lengthy finish

WINEMAKING: The grapes were collected from the own vineyard close to the winery after a strict selection to reduce production. The harvest was carried out at night. The different varieties were fermented separately in Seguin Moreau French oak vats at controlled temperature forcing a longer period of time. The wine was aged for a period of 12 months in Seguin Moreau French oak barrels. The bottles rested in the cellar for 18 months before they left the winery.


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