VARIETIES: Touriga Nacional (30%), Touriga Franca (25%), Tinta Roriz (15%) Tinto Cão (5%), Tinta Barroca (5%), Other (20%).
COLOR: Intense, bright ruby red.
NOSE: Vibrant aromas of fresh raspberry and plum, with a slight spicy nuance adding complexity.
PALATE: Intense, with flavors of dark fruit, and notes of spice kept in balance by the structured tannins, leading to a lengthy finish.
WINEMAKING: The long and very wet winter helped to create the water reserves the vines needed and used during the very hot days in August. Totally de-stemmed and crushed grapes, followed by a slow fermentation with temperature control up to 27ºC degrees. Soft filtration and bottling in May 2014.