VARIETIES: Touriga Nacional (30%), Touriga Franca (25%), Tinta Roriz (15%) Tinto Cão (5%), Tinta Barroca (5%), Other (20%).

COLOR: Intense, bright ruby red. 

NOSE: Vibrant aromas of fresh raspberry and plum, with a slight spicy nuance adding complexity. 

PALATE: Intense, with flavors of dark fruit, and notes of spice kept in balance by the structured tannins, leading to a lengthy finish.

WINEMAKING: The long and very wet winter helped to create the water reserves the vines needed and used during the very hot days in August. Totally de-stemmed and crushed grapes, followed by a slow fermentation with temperature control up to 27ºC degrees. Soft filtration and bottling in May 2014.

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