VARIETIES: 45% Macabeo, 40% Xarel-lo, 15% Trepat
COLOR: Light Salmon color.
NOSE: Citrus, apple, white fruits, mineral notes, and cassis on the nose.
PALATE: Tangy and citrusy, with flavors of orange and pink grapefruit. Clean, smooth and voluminous, with a fruity texture and fine bubbles.
WINEMAKING: Method Tradicional. Total sugar 4.9 g/l
VARIETIES: 45% Macabeo, 45% Xarel-lo, 10% Parellada
COLOR: Light straw color.
NOSE: Dry apple, peach, grapefruit, and citrus aromas on the nose.
PALATE: Rich and full, with flavors of lime, tangerine, green apple, papaya, and brisk acidity on the generous finish. Fine, persistent bubbles, and a frothy mousse.
WINEMAKING: Method Tradicional. Total sugar 7.2 g/l