VARIETIES: 45% Macabeo, 40% Xarel-lo, 15% Trepat
COLOR: Light Salmon color.
NOSE: Citrus, apple, white fruits, mineral notes, and cassis on the nose.
PALATE: Tangy and citrusy, with flavors of orange and pink grapefruit. Clean, smooth and voluminous, with a fruity texture and fine bubbles.
WINEMAKING: Method Tradicional. Total sugar 4.9 g/l