TEMPRANILLO “MADURADO”


VARIETIES: 100% TEMPRANILLO

COLOR: Bright violet color.

NOSE: Fresh cherry and blackcurrant aromas, and a hint of vanilla.

PALATE: Juicy dark fruit, licorice, wild red fruits, and sweet vanilla flavors. Silky, round tannins, with a medium body and fresh acidity. 

WINEMAKING: 5 months aging in 75% French and 25% American oak barrels. Rounded in bottle before release. 

www.ondalan.es

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RESERVA


VARIETIES: 50% TEMPRANILLO, 50% GRACIANO

COLOR: Ruby red color.

NOSE: Cherry pit, cassis, cracked pepper, and subtle vanilla notes. 

PALATE: Mineral accented red and dark fruits, with smooth tannins, clove notes, and a very suave, elegant finish.

WINEMAKING: 15 months aging in 40% American oak and 60% French oak barrels. Minimum of 24 months aging in bottle before release. 

www.ondalan.es

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JOVEN


VARIETIES: 90% TEMPRANILLO, 10% Garnacha

COLOR: Bright violet color.

NOSE: Very fresh red and dark fruits on the nose, with very light peppery nuance. 

PALATE: Medium-bodied, with lively blueberry and boysenberry flavors. Very light tannins on the fresh, fruity finish. 

WINEMAKING: Harvested grapes are sorted, gently crushed, macerated for several days, then fermented in temperature controlled stainless steel tanks. Un-oaked. 

www.ondalan.es

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CRIANZA


VARIETIES: 70% TEMPRANILLO, 30% GRACIANO

COLOR: Deep ruby color.

NOSE: Dried cherry, redcurrant, and very faint tobacco leaf and vanilla on the nose.

PALATE: Bitter cherry and wild herb flavors are sweetened by a touch of vanilla. Silky tannins, with good body and structure, and elegant acidity on the fresh finish.

WINEMAKING: 14 months aging in 75% American oak and 25% French oak barrels. Minimum of 12 months aging in bottle before release. 

www.ondalan.es

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BLANCO


VARIETIES: 100% VIURA

COLOR: Clean and bright straw yellow, with a green tinge on the rim. 

NOSE: Intense aromatics of tropical fruits, white flowers, wild herbs, and a note of anise. 

PALATE: Energetic and focused, with flavors of lemon pith, quince, tropical fruits, and a long, fresh finish.

WINEMAKING: Harvested grapes are sorted, gently crushed, then fermented in temperature controlled stainless steel tanks. Un-oaked. 

www.ondalan.es

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43388 PLCB Shelf Talker 

100 ABADES


VARIETIES: 100% GRACIANO

COLOR: Inky ruby color. 

NOSE: Smoke and mineral accented nose, with dark berry, cherry pit, licorice, and vanilla notes.

PALATE: Expansive palate, with juicy cherry and blackcurrant flavors. Chewy tannins, and an energetic spine of acidity on the finish. 

WINEMAKING: 15 months aging in 80% French and 20% American oak barrels. Rounded in bottle before release. 

www.ondalan.es

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TREPAT


VARIETIES: 100% TREPAT 

COLOR: Bright red color. 

NOSE: Spicy red berry and floral qualities, with exotic orange zest notes.

PALATE: Light in body but surprisingly deep in juicy raspberry and cherry flavors, showing no rough edges and a slightly jammy quality. Finish silky and sweet, with good lift and lingering spiciness.

WINEMAKING: Hand harvested grapes. Cold maceration for 10 days, followed by a 20 day fermentation. Malolactic fermentation for one month in a blend of new and send use French oak barrels, followed by another 5 months aging in barrel before bottling. 

www.josepforaster.com

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17709 PLCB Shelf Talker 

TREPAT ROSAT


VARIETIES: 100% TREPAT 

COLOR: Bright pink color. 

NOSE: High-pitched red berry and cherry and floral pastille aromas, along with suggestions of chalky minerals and succulent herbs.

PALATE: Weighty and broad on the palate, offering bitter cherry and raspberry compote flavors that betray a trace of heat. In a fleshy, ample style, finishing with good cling but also displaying a slightly loose-knit character.

WINEMAKING: Saignee method, with temperature controlled fermentation in stainless steel tanks, using indigenous yeasts. Un-oaked. 

www.josepforaster.com

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43997 PLCB Shelf Talker