VARIETIES: 100% TINTA FINA (TEMPRANILLO)
COLOR: Brilliant Ruby color.
NOSE: Oak-spiced cherry and dark berries on the nose.
PALATE: Fleshy and sweet, with good focus and back-end warmth. Pliant tannins build slowly and add shape to the finish, which leaves vanilla and cherry pit behind.
WINEMAKING: 23 day maceration and temperature controlled fermentation. Aged for 6 months in French & American oak barrels.
VARIETIES: 100% TINTA FINA (TEMPRANILLO)
COLOR: Deep cherry red, with a purple rim.
NOSE: Ripe black and red fruits, with licorice and cracked black pepper on the nose.
PALATE: Chewy and subtly sweet, with blackcurrant, cherry, and a hint of bitter chocolate. Well structured, with fine-grained tannins and lingering smokiness on the finish.
WINEMAKING: 27 day maceration and temperature controlled fermentation, followed by malolactic fermentation in French oak for one month. Aged for 18 months in American oak barrels.
VARIETIES: 100% TINTA FINA (TEMPRANILLO)
COLOR: Opaque Ruby color.
NOSE: Ripe dark berries, mocha and toasty oak on the deeply scented nose.
PALATE: Sweet and expansive flavors of cassis, bitter chocolate, and vanilla. Broad, lush and full, yet energetic with harmonious acidity, smooth tannins, and a long finish.
WINEMAKING: 27 day maceration and temperature controlled fermentation, followed by malolactic fermentation in French oak for one month. Aged for an additional 25 months in French oak barrels.