VARIETIES: 100% TEMPRANILLO
COLOR: Ruby-red color.
NOSE: Notes of cherry, vanilla, cigar box, and dried rose aromas.
PALATE: Smooth and sweet, with dark fruit flavors, and touches of vanilla and light smoke on the persistent finish.
WINEMAKING: Spontaneous and controlled fermentation. Aged for 15 months in American Oak barrels, with racking by gravity every 6 months. Lightly filtered.
VARIETIES: 100% TEMPRANILLO
COLOR: Intense red color.
NOSE: Fresh red fruits, with subtle sweet vanilla notes.
PALATE: Red fruit and berry notes on the palate, with fresh and mouthwatering acidity, subtle smoke notes, and a bright finish.
WINEMAKING: Manual grape harvesting, with spontaneous and controlled fermentation. Aged for 5 months in American Oak barrels. Unfiltered.
VARIETIES: 100% TEMPRANILLO
COLOR: Light, bright orange color
NOSE: Zesty red berry and orange pith, white pepper, and candied flower notes.
PALATE: Fresh and sharp, with red berry and blood orange flavors, with lively acidity on the finish.
WINEMAKING: Saignee method, with a spontaneous and temperature controlled fermentation in stainless steel tanks. Lightly filtered. Un-oaked.
VARIETIES: 100% TEMPRANILLO
COLOR: Deep red color.
NOSE: Smoke-tinged aromas of cherry-vanilla, tobacco, faint coconut, and peppery spices.
PALATE: Silky and sweet on the palate, with dark berries and mocha flavors blending with the smooth tannins on the lengthy finish.
WINEMAKING: Spontaneous and controlled fermentation. Aged for 18 months in American Oak barrels, with racking by gravity every 6 months.
VARIETIES: 100% VIURA
COLOR: Intense pale yellow color.
NOSE: Very fruity aroma, with citrus notes and white floral nuances.
PALATE: Well structured, balanced acidity keeping the mouthfeel fresh and alive. Lemon pith, quince, and a fallen note on the finish.
WINEMAKING: Gentle pressing, with a spontaneous and temperature controlled fermentation in stainless steel tanks. Un-oaked.
VARIETIES: 100% TEMPRANILLO
COLOR: Deep India Ink
NOSE: Powerful nose laden with dark fruit, plum, spice, and violet nuances.
PALATE: Elegant and smooth, with well balanced acidity, round tannins, and dark fruit flavors on the lengthy finish.
WINEMAKING: Manually harvested grapes. Spontaneous and controlled fermentation. Aged for 7 months in French Oak barrels, with racking by gravity every 6 months.
VARIETIES: 90% TEMPRANILLO, 10% UNKNOWN FIELD BLEND
COLOR: Dark Ruby
NOSE: Highly fragrant bouquet of cherry, dark berries, licorice and mocha.
PALATE: Dense and chewy, with bitter cherry, spicecake, and star anise flavors. Excellent structure, lively and focused on the elegant finish.
WINEMAKING: Manually harvested grapes, with spontaneous and controlled fermentation. Aged for 20 months in French and American oak, with racking by gravity every 6 months.
VARIETIES: 85% GRACIANO, 15% TEMPRANILLO
COLOR: Dark India Ink color.
NOSE: Powerful nose of dark fruits, plum, toffee, licorice, and faint floral notes.
PALATE: Intense and full-bodied, yet elegant and smooth, on the palate. Sweet and round tannins, dark fruits flavors, plum notes, and a lengthy, silky finish.
WINEMAKING: Manually harvested grapes. Spontaneous and controlled fermentation. Aged for 15 months in American Oak barrels, with racking by gravity every 6 months.