VARIETIES: Unknown blend of traditional Port varieties.
COLOR: Light brown, with amber tones on the rim.
NOSE: Notes of almond, caramelized walnut, and a touch of coconut.
PALATE: Soft and approachable palate, with dark raisin flavors, and hints of sweet caramel and toffee, and a velvety elegant finish.
WINEMAKING: Totally de-stemmed grapes, followed by a slow fermentation with temperature control up to 26º C degrees. No filtration.