VARIETIES: Touriga Franca (30%), Tinta Roriz (25%), Tinta Barroca (15%), Touriga Nacional (10%), Other (20%).
COLOR: Brilliant Ruby.
NOSE: Bright, fresh red fruits on the nose, such as cherry, raspberry and redcurrant.
PALATE: Full-bodied, with fine tannin, and plum and dark fruit preserve flavors.
WINEMAKING: Ruby Port is a blend of young and fresh Ports from different harvests that aged without contact with oxygen. Totally de-stemmed grapes, followed by a slow fermentation with temperature control up to 28ºC degrees. Soft filtration.