VARIETIES: Touriga Franca (25%), Tinta Roriz (25%), Touriga Nacional (5%), Tinto Cão (5%), Tinta Barroca (20%), Others (20%)
COLOR: Deep brown, with an rusty orange rim.
NOSE: Honey and spice notes, with a hint of nutmeg, pepper, and well integrated oak notes.
PALATE: Soothing flavors of dried red fruits, warm spices, and rich and sweet honey flavors, kept in check by the great acidity.
WINEMAKING: Totally de-stemmed grapes, followed by a slow fermentation with temperature control up to 28ºC degrees. Soft filtration.