VARIETIES: 100% TEMPRANILLO
COLOR: Deep red color.
NOSE: Incense, raspberry, red and dark berries, and tobacco leaf
PALATE: Medium-bodied, with dusty tannins, dark fruit flavors, well integrated oak notes, and a bold yet elegant finish.
WINEMAKING: Fermented in stainless steel vats with indigenous yeasts and skin contact for 18 days, followed by malolactic fermentation in French barriques (500 Liters) where the wine then aged for 18 months.
VARIETIES: 100% TEMPRANILLO
COLOR: Intense violet color.
NOSE: Cherry, raspberry, red licorice, and a hint of spice on the nose.
PALATE: Medium-bodied, with fine tannins, red berry flavors, fresh acidity, and a pleasant finish.
WINEMAKING: Aged for 4 months in French & American oak barrels.
VARIETIES: 100% TEMPRANILLO
COLOR: Intense cherry red color.
NOSE: Aromas of cola, baking spices, blackberry, and peppery notes.
PALATE: Well-balanced, with toasty oak flavors, exotic spice, plum, vanilla, cassis, and slight mint notes.
WINEMAKING: Fermented in stainless steel vats with indigenous yeasts and skin contact for 15 days. Aged for 12 months in French & American oak barrels.