VARIETIES: 100% TEMPRANILLO
COLOR: Intense cherry red color.
NOSE: Aromas of cola, baking spices, blackberry, and peppery notes.
PALATE: Well-balanced, with toasty oak flavors, exotic spice, plum, vanilla, cassis, and slight mint notes.
WINEMAKING: Fermented in stainless steel vats with indigenous yeasts and skin contact for 15 days. Aged for 12 months in French & American oak barrels.